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CARPHA’s mission is to provide strategic direction, in analyzing, defining and responding to public health priorities of Member States, in order to prevent disease, promote health and to respond to public health emergencies.

The post holder is accountable for assisting in the provision of a comprehensive Occupational Safety & Health at Work function in respect of all employment in Bermuda.

As the Kitchen Manager for our Employee Cafeteria, you will play a pivotal role in overseeing the daily operations of our kitchen. This role involves using software for food ordering, overseeing food preparation and serving over 500 employees daily.

Seeking a visionary Sushi Chef to join our dynamic team. Bring your passion for Japanese cuisine to life, crafting innovative sushi and dishes that delight our guests. Must have experience, creativity, and a commitment to excellence.

Join Our Team! We are looking for qualified agents to be contracted to work 100% remotely from home. Enjoy paid training and start earning commissions during your first week!

The role involves participating in strategic planning, preparing reports for the Strategic Planning Manager, analyzing data, creating strategic presentations, and supporting development activities across divisions.

The incumbent is responsible for reviewing internal control systems and objectively examine, evaluate and advise on the adequacy of internal control as a contribution to the proper, economic and effective use of resources at the OIC.

The incumbent is responsible for ensuring the implementation and management of all information technology products, services and support for all OIC’s Divisions, Branches and activity areas.

The Fleet Housekeeping Coordinator manages administrative tasks, communicates across all organizational levels, guides housekeeping teams, supports shipboard operations, and ensures compliance with housekeeping policies and improvements.