Supervise room inspections, coordinate with departments, manage room status and assignments, assist with staff training and development, ensure safety standards, and maintain guest service and operational efficiency.
Supervise kitchen staff, ensure food quality and presentation, manage inventory, assist with meal preparations, and maintain food safety standards; support staff training, development, and adherence to company policies.
Oversee staff teamwork, service quality, and safety; manage operations, inventory, training, and guest relations; ensure compliance with policies, procedures, and safety standards while maintaining a positive work environment.
Supervises kitchen operations, ensures food quality and presentation, manages inventory, assists staff, and supports management in hiring and training while maintaining safety, guest service, and company standards.
The incumbent handles guest check-ins, payments, and requests, ensures billing accuracy, processes reports, supports team training, maintains safety and compliance, and provides excellent customer service while adhering to company standards.
Prepare and cook food, ensure quality and presentation, manage kitchen tasks, assist in employee management, and maintain safety, cleanliness, and guest service standards.
The incumbent processes guest check-ins, handles payments, resolves inquiries, assists management in staff training and policy enforcement, ensures service quality, and maintains professionalism while adhering to company standards.
The manager oversees all front office functions, including bell staff, switchboard, guest services, and retail. They lead the team to ensure smooth operations, improve satisfaction, and maximize departmental financial performance.
