The Laundry Master oversees eco-friendly cleaning and dry-cleaning operations, supervises staff, maintains inventory and strict quality control for all linens, and ensures safety and equipment maintenance compliance.
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
The Beverage Manager oversees all bar operations, staff management, financial performance, inventory control, quality standards, and safety compliance across the ship's beverage outlets.
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
