The incumbent leads room operations by developing and implementing strategies that ensure brand standards, enhance guest and employee satisfaction, and drive revenue and departmental financial performance.
The incumbent performs a range of financial, accounting, and auditing tasks to ensure accurate recordkeeping, secure cash handling, compliance with policies, and effective team and guest support.
Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within the lobby. Supports the tracking and resolution of service issues.
The incumbent manages daily food and beverage operations, leads and develops staff, ensures compliance with service, safety, and sanitation standards, fosters exceptional guest experiences, and oversees departmental financial performance.
The incumbent performs preventive and corrective maintenance, troubleshoots mechanical and electrical systems, ensures guest satisfaction, maintains safety standards, and supports engineering operations with minimal supervision.
The incumbent oversees team performance and guest service, ensures operational readiness and safety, supports staff management and training, maintains cleanliness and inventory, and upholds company standards and efficiency.
The incumbent supports the Director of Finance by managing daily accounting operations, overseeing financial reporting, budgeting, audits, and cash control, while assisting with capital planning and owner relations.
The incumbent greets customers, manages queues, handles inquiries, verifies documents, promotes products, coordinates services, and maintains a clean reception area to support efficient, customer-focused banking operations.
Reporting to the the Assistant Vice President, Reconciliations this role manages an assigned portfolio of reconciliations, performs research, and works with other departments to resolve discrepancies when required.
The role supports the Director of Recreation in managing pool and beach areas, ensuring maintenance, cleanliness, and service excellence, while aiming to improve guest satisfaction and financial performance.
