Job Search Results

The role involves planning lessons, teaching assigned students, setting and grading work, and assessing and reporting on students' progress and development.

The Head of Secondary oversees Years 7–11, leading curriculum development, setting performance goals, ensuring curriculum alignment, and supporting the school’s self-evaluation and accreditation with CIS and NEASC.

Ensure accuracy of financial records, prepare and reconcile reports, handle billing, track payments, resolve overdue accounts, manage cash deposits, and administer cashier banks and contracts.

Leads strategic planning, develops budgets, analyzes financial data, and identifies opportunities for cost savings. Manages finance teams, oversees audits, ensures compliance, and meets stakeholder needs while improving profitability.

Checks financial records for accuracy, organizes files and cash, prepares financial reports, reconciles accounts, handles billing, resolves overdue payments, manages cash deposits, and oversees cashier banks and contracts.

Greets visitors, handles correspondence, takes meeting minutes, manages mail and filing systems, prepares documents, operates office equipment, updates databases, and communicates guest requests or complaints to relevant staff.

The Executive Butler oversees the butler services department, ensuring seamless guest experiences pre-arrival, during stay, and at departure, while leading the team, improving satisfaction, and maximizing financial performance.

Guest Service Experts proactively manage various tasks, including setting tables, serving guests, communicating with the kitchen, and maintaining cleanliness, ensuring a seamless and enjoyable dining experience.

Supervises kitchen staff, ensures proper food presentation and portioning, manages stock, monitors food quality, informs service staff of menu updates, and maintains food safety logs.