Supervise room inspections, coordinate with departments, manage room status and assignments, assist with staff training and development, ensure safety standards, and maintain guest service and operational efficiency.
Supervise kitchen staff, ensure food quality and presentation, manage inventory, assist with meal preparations, and maintain food safety standards; support staff training, development, and adherence to company policies.
Oversee staff teamwork, service quality, and safety; manage operations, inventory, training, and guest relations; ensure compliance with policies, procedures, and safety standards while maintaining a positive work environment.
Supervises kitchen operations, ensures food quality and presentation, manages inventory, assists staff, and supports management in hiring and training while maintaining safety, guest service, and company standards.
The role involves financial record-keeping, report preparation, invoice reconciliation, interdepartmental coordination, professional communication, and maintaining a positive work environment while ensuring accuracy and confidentiality.
The incumbent installs, maintains, and inspects equipment, ensures safety compliance, supports team management, assists guests, and performs physical tasks to enhance efficiency, quality, and workplace safety.
The incumbent promotes brand awareness, handles sales/tours, provides guest rewards, supports team training, ensures adherence to company policies, communicates effectively, and performs administrative and physical duties as needed.
The incumbent handles guest check-ins, payments, and requests, ensures billing accuracy, processes reports, supports team training, maintains safety and compliance, and provides excellent customer service while adhering to company standards.
