The incumbent oversees banquet operations, managing supplies, inventory, guest satisfaction, and staff scheduling, while fostering team development, ensuring safety training, and driving continuous service improvement and business growth.
This role involves verifying financial accuracy, securing cash and records, preparing and auditing reports, maintaining safety standards, protecting confidentiality, and providing courteous guest service.
The role involves processing guest check-ins, managing cashier reports, addressing guest requests, selling available rooms, ensuring accurate charges, assisting in staff training and evaluation, and reporting safety issues.
The role involves supervising recreation staff, supporting daily operations, maintaining high customer service standards, managing event schedules and vendor relations, and leading staff development through training and coaching.
The role involves handling cashier reports, resolving guest requests, processing check-ins, selling accommodations, scanning charges, and supporting management with employee training, evaluations, and safety compliance.
Serve as the main resource for recreation activities, providing guest information, promoting participation, ensuring safety, assisting with emergencies, and maintaining recreation facilities, equipment, and supplies.
An entry-level management role focused on achieving daily kitchen objectives, assisting in staff leadership, food production, purchasing, and sanitation, while ensuring guest satisfaction and maintaining the budget.
Checks figures and documents for accuracy, organizes and maintains records, processes financial data, prepares and audits reports, completes period-end procedures, issues invoices, and resolves overdue accounts and vendor payments.
