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The post holder is accountable for assisting in the provision of a comprehensive Occupational Safety & Health at Work function in respect of all employment in Bermuda.

As the Kitchen Manager for our Employee Cafeteria, you will play a pivotal role in overseeing the daily operations of our kitchen. This role involves using software for food ordering, overseeing food preparation and serving over 500 employees daily.

Seeking a visionary Sushi Chef to join our dynamic team. Bring your passion for Japanese cuisine to life, crafting innovative sushi and dishes that delight our guests. Must have experience, creativity, and a commitment to excellence.

Prepare work schedules, provide guidance, evaluate personnel, manage library systems, develop collections, oversee research, produce reports, and coordinate activities for the Technical Information Centre and registry operations.

The Recruiting Officer I is to assist and provide general support to the Recruitment & Admissions Office related to local and international recruitment for prospective students at the University of The Bahamas (UB).

Supervises repair work orders, maintains employee collaboration, oversees preventative maintenance, manages physical plant operations, ensures property standards, and provides 24/7 emergency response services.

Serve as the main resource for recreation activities, providing guest information, promoting participation, ensuring safety, assisting with emergencies, and maintaining recreation facilities, equipment, and supplies.

The Laboratory Manager oversees lab operations, staff, budgets, safety compliance, equipment, accreditation, and fosters vendor relationships, ensuring labs align with research and development goals while staying updated on industry trends.

Under the general direction of the Supervisor, the incumbent will be responsible for entering all relevant corporate data into the various computerized systems approved by management.

The incumbent will be responsible for managing and leading the Data Management Section to gather, organize, cleanse, analyze and report on Customer data, for use by the Loss Reduction Division to aid work assignment and decision-making.