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CARPHA’s mission is to provide strategic direction, in analyzing, defining and responding to public health priorities of Member States, in order to prevent disease, promote health and to respond to public health emergencies.

The post holder is accountable for assisting in the provision of a comprehensive Occupational Safety & Health at Work function in respect of all employment in Bermuda.

As the Kitchen Manager for our Employee Cafeteria, you will play a pivotal role in overseeing the daily operations of our kitchen. This role involves using software for food ordering, overseeing food preparation and serving over 500 employees daily.

Seeking a visionary Sushi Chef to join our dynamic team. Bring your passion for Japanese cuisine to life, crafting innovative sushi and dishes that delight our guests. Must have experience, creativity, and a commitment to excellence.

Join Our Team! We are looking for qualified agents to be contracted to work 100% remotely from home. Enjoy paid training and start earning commissions during your first week!

The incumbent is responsible for informing and supporting corporate planning, performance management and evaluation processes of the Department by providing relevant research and maintaining robust databases.

Reporting to the Senior Housemother, the incumbent is responsible for the general day to day activities related to the care and welfare of the Wards in keeping with the Departments’ rules and regulations.

The incumbent oversees ward hygiene, meal preparation, counseling, education, and social intervention efforts, ensures operational effectiveness, and fosters a supportive environment within the institution.

The Rehabilitation Manager oversees inmate rehabilitation in correctional centers, ensuring effective risk assessments and rehabilitation plans, while collaborating with stakeholders to support behavior change and community reintegration.