Hospital Attendant (Housekeeping) (HSC/HS 1) - St. Ann’s Bay Regional Hospital

Required Qualification & Experience:

• Completed school to grade 9 level 
• Valid food handler’s permit 
• Two (2) years working independently in a housekeeping role. 

Specific Knowledge, Skills & Abilities:

• Knowledge of excellent customer service delivery 
• Knowledge of policies and procedures for using specialized chemicals 
• Working Knowledge of Infection Control 
• Knowledge of organizing and prioritizing work 
• Working Knowledge of Health Hazards 

Key responsibilities will include but not limited:

• Check and receive ward on each shift 
• Ensure cleaning agents are available in your assigned area 
• Mop and sanitize the floor. 
• Polish and shine required areas 
• Clean general areas 
• Clean and monitor lavatories 
• Assist with sterilizing soiled linens 
• Washing and ironing of bed linens, pantry linens and other linens for facility on a daily basis
• Collect linens from laundry 
• Empty of garbage bins and properly disposing of garbage 
• Collect cleaning materials/ supplies for the units 
• Check inventory and store utensils appropriate 

WE THANK ALL APPLICANTS FOR RESPONDING, HOWEVER, ONLY SHORTLISTED APPLICANTS WILL BE ACKNOWLEDGED.