Food Storage Inspector (SOG/ST 5)

Organisation
Ministry of Industry, Investment and Commerce
Reference
VAC-55807
Contract Type
Full-Time
Industries
Government & Public Sector
Location
Kingston
Salary & Benefits
$3,501,526 - $4,709,163 per annum.
Date Posted
12/02/2025
Expiry Date
27/02/2025
The Food Storage Inspector conducts inspections, disinfestations, and regulatory surveillance to ensure food/feed safety, prevent contamination, reduce deterioration, and monitor pesticide use in food establishments.

 

Job Purpose

Under the direct supervision of the Senior Food Storage Inspector, the Food Storage Inspector is responsible for carrying out Government surveillance and regulatory programme of inspection and disinfestations of entities, and to ensure food/feed is free of contamination and reduce losses due to deterioration. The incumbent also monitors the pest control industry to ensure the safe and effective use of pesticides in food establishment. 

 

Key Responsibilities

Management/Administrative: 

  • Supervises Technical Assistants and Drivers; 
  • Collaborates with the Senior Food Storage Inspector in implementing strategies for surveillance and regulatory programme of inspection and disinfestations of food establishments, to ensure food/feed is free of contamination. 

Technical/Professional: 

  • Writes inspection reports; 
  • Updates records; 
  • Performs disinfestation activities; 
  • Performs any other related duties that may be assigned from time to time. 

 

Required Knowledge, Skills and Competencies

Core: 

  • Good oral and written communication skills 
  • Good interpersonal skills 
  • Good customer relations skills 
  • Good problem-solving skills 
  • Good use of initiative 
  • Ability to work in teams 
  • Good leadership skills 
  • Good analytical thinking 
  • Good planning and organizing skills 

Technical/Functional: 

  • Excellent knowledge of ISO/IEC 17020 Standard 
  • Good knowledge of Codex Standard 
  • Sound knowledge of the FSPID Act & Regulation 
  • Technical skills 
  • Good use of technology 
  • Sound knowledge of Government Policies and Procedures 

 

Minimum Required Qualification and Experience

  • Bachelor of Science Degree in Natural Sciences/Agriculture/Public Health; 
  • Training in local and International food safety standards; 
  • Proficient in Computer applications; 
  • Three (3) years working experience in related science areas 

 

Special Conditions Associated with the Job

  • Required to travel extensively; 
  • Required to work early mornings, late evenings, weekends and public holidays;
  • Must possess a valid Driver’s License and own motor vehicle; 
  • Exposure to hazardous chemicals. 

 

 

 

 

 

Please note that only shortlisted applicants will be contacted.

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