Cook (HSC/HS 3) - Annotto Bay Hospital

The ideal candidate will meet the following educational criteria:

• Secondary/High School Diploma or equivalent 
• NVQ-J certification from an approved institution or on the job training 
• Valid Food Handlers permit 

Specific Knowledge Required:

• Knowledge of methods and equipment used in preparing food on a large scale
• Basic knowledge of nutrition 
• Knowledge of reading recipes, menus and orders 
• Knowledge of the proper use and care of various kinds of specialized kitchen equipment
• Knowledge of basic HACCP principles 

Key Responsibility Areas:

• Prepare meals and / or assigned menu items for patients and staff according to the menu in a sanitary and timely manner 
• Portion in bulk and individually plate prepared meals (regular and special diets) for the various wards as determined by the supervisor 
• Practice cleanliness during all stages of food preparation and service (including peeling, slicing/cutting seasoning and storing food items) and demonstrate a high standard of personal hygiene
• Participate in the menu planning process 

NB. WE THANK ALL APPLICANTS FOR RESPONDING, HOWEVER, ONLY SHORT-LISTED APPLICANTS WILL BE ACKNOWLEDGED.