Cook

Food preparation 

• Prepare ingredients using various techniques 
• Cook food using various culinary techniques 
• Ensure food is prepared and presented according to standards 
• Ensure food matches menu specifications and meets quality standards 

Kitchen maintenance 

• Prepare workstations for cooking 
• Maintain cleanliness in food storage areas 
• Ensure all food items are stored properly 
• Wash dishes, sanitize surfaces, and take out trash 
• Maintain kitchen equipment and report any malfunctions 

Food safety 

• Understand and follow sanitation regulations 
• Maintain clean food stations 
• Maintain safe work practices, such as proper knife techniques 
• Comply with nutrition and sanitation guidelines 

Other responsibilities 

• Manage food storage, stock, and ingredient orders 
• Assist in inventory management and restocking kitchen supplies 
• Inform wait staff about daily specials