The Assistant Rooms Division Manager supports housekeeping operations, ensures guest satisfaction, upholds service standards, conducts inspections, and promotes personalized experiences using Princess MedallionClass and OCEAN tools.

The Bartender ensures service excellence, guiding bar staff, engaging guests, addressing feedback, maintaining bar standards, preparing drinks, and upholding cleanliness and stock levels in assigned venues.

Directs daily Hotel operations to ensure efficiency, oversees Senior Hotel Management, coordinates itinerary planning, monitors performance indicators, manages maintenance with Technical teams, and oversees passenger operations for high standards.

Exceeds beverage targets by fostering a guest-focused culture, managing bar staff professionalism, utilizing MedallionClass tools, overseeing POS and inventory processes, reporting financial trends, and ensuring sales accuracy.